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Los Altos Queso Fresco
Los Altos Queso Fresco is the most versatile and popular of all quesos frescos.
This unripened farmer’s cheese is soft, white, flavorfully fresh and moist. Made from pasteurized cow’s milk, it is incredibly mild in flavor, lite in texture and curds, moderately salty, and robustly creamy. Its versatility lends itself to be great from topping enchiladas and tostadas to be the main ingredient in many family recipes.
Region
Mexico
Source
Cow’s milk, pasteurized
Texture
Fresh, semi-soft, and moist
Our Recipes featuring Los Altos Queso Fresco
Total Time
30 minutes
Prep. Time
10 minutes
Difficulty
Intermediate
Our line of cheeses complement food traditions that have been passed on by generations for centuries. Yet, today’s generations find our products to be the perfect accent for innovative interpretations of traditional dishes.
