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Cotija Enchilado
Los Altos Cotija Enchilado is one of the best of Cotija cheeses with an extra flavor component of chili and pepper.
Once fully aged and developed, Los Altos Queso Cotija is then covered with a special coating of spices and chili which give it a distinctively red and spicy coating. This cheese is salty and sharp with undertones of pepper, clove and chipotle. Sure to please any avid chili lover, this cheese is best used on any dish that needs that extra flavor component of spice and chili.
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Region
Cotija, Michoacán, Mexico
Source
Cow’s milk, pasteurized
Texture
Firm, dry and crumbly
Our Recipes featuring Cotija Enchilado
Total Time
1 hour
Prep. Time
15 minutes
Difficulty
Intermediate
Our line of cheeses complement food traditions that have been passed on by generations for centuries. Yet, today’s generations find our products to be the perfect accent for innovative interpretations of traditional dishes.
