Chipotle Cream Rigatoni & Shrimp

Chipotle Cream Rigatoni & Shrimp

Serves: 4 to 6


Pasta Components

Los Altos Queso Cotija Molido to taste, garnish

3 T Extra virgin olive oil

¾ lb Rigatoni pasta cooked al dente in salted water

¼ cup Cilantro, chopped

1 lb 13/15 Jumbo prawns

Chipotle Cream Sauce (see recipe below)

Chipotle Cream Sauce

2 cups Los Altos Crema Mexicana Natural

3 T Extra virgin olive oil

3 Shallots, julienne

3 T Chipotle paste, chipotle in adobo blended with water

5 Garlic cloves, finely chopped

3 T Sherry Vinegar

1 oz Sun dried tomato, julienne

tt Salt