Pesto Fideos

Pesto Fideos

Serves: 6 to 8


Pasta Dish Components

2 oz Los Altos Queso Cotija Enchilado, crumbled

2 T Unsalted butter

2 Shallots, small dice

4 Garlic cloves, finely minced

8 oz Grape tomatoes, halved

½ lb Asparagus

1 lb Fideo pasta, boiled in salted water, cooked al dente and rinsed

Cilantro Pesto Sauce (Yields 1 ½ cups to 2 cups)

¼ cup Los Altos Queso Cotija, shredded

2 ea Garlic cloves, minced

2 cups Cilantro leaves

1 cup Mint leaves

¼ cup Toasted pine nuts

1 cup Extra virgin olive oil

½ t Ground pepper

tt Salt