Tortilla Soup

Tortilla Soup

Serves: 4 to 5


1 cup Los Altos Queso Panela, diced
½ cup Los Altos Crema Mexicana Natural
3 Garlic cloves
½ Onion, chopped
3 Tomatoes, diced
1 Pasilla Chile, deseeded, cut into rings
6 cups Chicken broth
2 sprig Epazote
8-10 Corn tortillas
2-3 Avocados, diced

1 lb Crisp chicharron, cut into chunks

Enough oil to pan fry

Salt and pepper to taste