Squash & Panela Salad

Squash & Panela Salad

Serves: 4


Salad Components
8 Thick Los Altos Queso Panela slices, 2 oz each
3 Squash, cut diagonally into rounds
2 Tomatoes, cut into thick rounds
Salt and pepper to taste

Crispy Shallots
3 Shallots, cut into rounds
2 T All Purpose Flour
1 cup Canola Oil

Vegetable Marinade
1 cup Olive Oil
4 Garlic cloves
1 Shallots, small diced
2 Sprig of rosemary, leaves picked and finely chopped

3 T Tarragon, finely chopped
3 T Chives, chopped into fine rounds
3 T Cilantro, finely chopped

Juice from 1/2  lime 
1 T Extra Virgin Olive Oil