Requeson Veracruzana

Requeson Veracruzana

Serves: 6


Spinach Requesuave Veracruzana 

2 ½ cups Los Altos Queso Requeson (1lb, 4 oz)
3 T Unsalted butter
1 Onion, medium dice ½ inch
6 Garlic cloves, minced
1 T Thyme finely chopped
5 Roma tomatoes, diced (28oz)
1 cup Chicken stock
3  Bay leaves
1 T Capers, rinsed and whole
½ cup Green olives, cut in rounds
2 T Lemon zest
10 oz Spinach
Salt and pepper to taste

Sautéing The Mahi Mahi

6 Mahi Mahi Filets (4-6 oz each)

8 T Unsalted Butter
3 T All Purpose Flour

Salt and pepper to taste