Requesón Filled Squash Blossoms

Requesón Filled Squash Blossoms

Serves: 32-40 FILLED SQUASH BLOSSOMS (depending on size of flowers)


Filling (Yields 15oz)

1 cup Los Altos Queso Requesón

1 T Extra virgin olive oil

4 Garlic cloves, finely chopped

½ Onion, finely diced

1 t Thyme, finely minced

1 t Epazote, finely minced

3 Egg yolks

1 t Chives, rounds

1 t Cilantro, finely minced

1 t Tarragon, finely minced

32-40 Medium sized Squash blossom, with stamen removed, washed

Salt to taste

Pepper to taste

Oil Enough to pan fry

Beer Batter

1 cup All purpose flour

½ cup Cornstarch

½ t Salt

1 ½ cups Amber beer

1 Egg

Cotija Dressing (Yields 1 cup)
½ cup Los Altos Jocoque
2 oz Los Altos Queso Cotija Molido
2 T Lemon juice
5 Garlic cloves, smashed
2 T Sherry vinegar
2 t Dijon mustard
4 T Extra virgin olive oil
Pepper to taste, freshly ground
Salt to taste