Requesón Filled Squash Blossoms
Serves: 32-40 FILLED SQUASH BLOSSOMS (depending on size of flowers)
Ingredients
Filling (Yields 15oz)
1 cup Los Altos Queso Requesón
1 T Extra virgin olive oil
4 Garlic cloves, finely chopped
½ Onion, finely diced
1 t Thyme, finely minced
1 t Epazote, finely minced
3 Egg yolks
1 t Chives, rounds
1 t Cilantro, finely minced
1 t Tarragon, finely minced
32-40 Medium sized Squash blossom, with stamen removed, washed
Salt to taste
Pepper to taste
Oil Enough to pan fry
Beer Batter
1 cup All purpose flour
½ cup Cornstarch
½ t Salt
1 ½ cups Amber beer
1 Egg
Cotija Dressing (Yields 1 cup)
½ cup Los Altos Jocoque
2 oz Los Altos Queso Cotija Molido
2 T Lemon juice
5 Garlic cloves, smashed
2 T Sherry vinegar
2 t Dijon mustard
4 T Extra virgin olive oil
Pepper to taste, freshly ground
Salt to taste