Mole Enchiladas

Mole Enchiladas

Serves: 8


The Enchiladas
1 cup Los Altos Queso Fresco Los Altos , crumbled
1 cup Los Altos Crema Mexicana Natural
½ cup Vegetable oil
1 ½ lbs Skinless boneless chicken breast
1 Red onion, chopped
18 Corn tortillas

Salt and peper to taste

Mole Poblano Sauce
6 Dried ancho chilies, stemmed and seeded
6 Dried anaheim chilies, stemmed and seeded
4 Dried pasillas chilies, stemmed and seeded
1/4 cup Golden raisins
1/4 cup Whole almonds
1/4 cup Sesame seed paste
1 T Whole black peppercorns
1 Cinnamon stick, broken in pieces
6 T Sugar
Enough oil for sauteing
1 Corn tortilla
1 Plantain, fried
4 Cloves
¼ t Cumin
1 t Anise, ground
2 oz Bittersweet chocolate, chopped
Salt to taste
5 T Olive oil
2 cups Chicken stock or water