This aged, salty, and sharp cheese is conveniently ground to a finer texture for use in soups, pastas and moles or as a topping to some of your favorite pizzas.
 Total Time
14 hours  Prep. Time
25 minutes  Difficulty
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Our line of cheeses complement food traditions that have been passed on by generations for centuries. Yet, today’s generations find our products to be the perfect accent for innovative interpretations of traditional dishes.
