Welcome to Los Altos. We’re not just another family based business, but one
big happy family considered a gem in the cheese industry – and we’re glad
you’ve found us. Since 1989, we have been producing high quality, great tasting
cheese including, Queso Fresco, Cotija, Adobera, Panela, Requesón, Cincho,
Oaxaca, Quesadilla and Crema. And here’sour little secret. Just between us -
we make the highest quality cheese. No artificial flavoring. No preservatives.
Simply healthier and that’s that.
We know it’s hard to believe. A cheese with no preservatives? It’s true. Tastes
incredibly better that way. In any recipe or by itself, it’s scrumptious. It’s a party
for the palate. And you might think, “Well if there are no preservatives, how does
it stay long?” Well, we know that’s not a concern of chef’s from any kitchen, whether
at home or in a restaurant, because with cheese this good you can’t help yourself –
it goes fast. Who wouldn’t want the best tasting cheese on their table?
Simply put, our cheese is naturally wholesome. This is the secret that makes it so
special and good.