This
cheese is known for its full flavor and rich consistency in every taste.
It is
made with all natural ingredients, including pasteurized skim milk. It is then
aged
in a natural environment, for the required time, to create a very
desirable flavor.
One of the remarkable characteristics of this cheese
is its long shelf life. Because
of the methods we use to produce it, and
its low moisture content, the cheese keeps
for many months. It is similar
to a Parmesan or a young Romano. The versatility of
Cotija is only limited
by the consumer’s imagination. It is great on beans, tacos,
tostadas
or any other dish that needs that extra zest of flavor. |
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