This
cheese is known for its full flavor, stronger taste and rich consistency
in every bite.
It is made with all natural ingredients, including pasteurized skim milk.
It is then aged
in a natural environment, for a longer period of time than the Cotija
cheese, to create
a very desirable flavor. One of the remarkable characteristics of this
cheese is its long
shelf life. Because of the methods we use to produce it, and its low moisture
content,
the cheese keeps for many months. It is similar to a Parmesan or a young
Romano.
Great with any dish that requires that extra zest of flavor. |
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